Pacific Seafood of Portland, Ore., will open a 35,000-square-foot processing facility in Las Vegas. The grand opening will take place tomorrow to coincide with the National Fisheries Institute's annual meeting.
The location is one of more than 30 operated by the company in the western United States.
"The opening of this new location is a result of our growth and desire to supply the freshest and diverse product line available," says Frank Dulcich, Pacific's president and CEO. "This facility will help Pacific Seafood meet the needs of our distribution customer base while using the latest technology and resources in fresh and frozen seafood processing and distribution."
