The 2022 Seafood Expo North America, which took place 13 to 15, March in Boston, Massachusetts, U.S.A., and the 2022 Seafood Expo Global, 26 to 28 April, 2022, in Barcelona, Spain, featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The 28 individual presentations from SENA and the 21 sessions from SEG featured exclusive information and insight from seafood industry experts, including economic forecasts and analysis on the trends and topics impacting the global seafood industry as it navigates issues of trade, food safety, traceability, aquaculture, sustainability, and consumption trends. Now, a video recording of each of these sessions is available for on-demand replay.
Featuring Starbucks Former Director of Global Diversity and Inclusion Tony Byers, “3 Ways To Incorporate a Diversity and Inclusion Program To Benefit Your Business” is available free for SeafoodSource Premium members, or for individual purchase to non-Premium members for USD 45. It was presented on Sunday, 13 March, 2022, with the following description:
A properly managed diversity and inclusion program can increase engagement, creativity and business performance. By also learning to leverage diversity and inclusion through best practices, organizations can turn D&I into a powerful business advantage that stimulates innovation and drives marketplace growth. In this plenary presentation, Dr. Tony Byers shows you how to leverage talent to make business stronger, improve processes and how to find and retain top talent.
The entire package of videos from SENA and the entire package of videos from SEG can each be purchased for USD 250, but all are free to SeafoodSource Premium members.
