Top 10 SeafoodSource commentaries of 2015

8.)

There have been a number of seafood preparation mishaps that have left consumers ill in China over the years. The sale of dead crabs and crawfish in China in 2015 was just the latest infringement in a long line of yucky happenings. Revisit some of the nastiest cases of seafood practices gone awry in China here: http://www.seafoodsource.com/commentary/some-chinese-seafood-practices-enough-to-make-you-sick