Creating a successful value-added seafood product with Aquamar Chef Brad Barnes

As Americans continue to seek high-protein, convenient, and affordable meals, frozen value-added products have emerged as a major growth opportunity for the seafood industry. But turning that opportunity into a successful product is easier said than done.

In today's episode, Aquamar chef and President of Pure Food Consulting Brad Barnes walks us through how he developed Aquamar's new line of frozen meals and the lessons he learned along the way.

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Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com

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