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MAE Deputy Minister of Electricity and Renewable Energy Heriberto Javier Medina and CNA Executive President José Antonio Camposano
Ecuador's Ministry of Environment and Energy and the nation's National Aquaculture Chamber signed an MoU to bolster the supply of electricity to the nation's shrimp sector and encourage investment in transitioning away from diesel | Photo courtesy of Ecuador’s National Aquaculture Chamber
July 13, 2026

Ecuador’s CNA and Ministry of Energy sign MoU, define lines of action to electrify shrimp industry

sea lion eating salmon
Salmon are a major source of prey for sea lions, and the increased pinniped population has placed more pressure on the fish | Photo courtesy of Santiparp Wattanaporn/Shutterstock
July 13, 2026

US bill would allow tribes to kill more sea lions along Columbia River

oysters
State law requires white tagged oysters to be refrigerated under 45 degrees within an hour of harvest | Photo courtesy of Courtney Mahler/Shutterstock
July 13, 2026

Louisiana cites pair for not refrigerating oysters

Doug Santschi
Doug Santschi was promoted from COO to president of Handy Seafood on 13 July | Photo courtesy of Handy Seafood
July 13, 2026

Handy Seafood promotes Doug Santschi to president

White House Senior Counselor for Trade and Manufacturing Peter Navarro
White House Senior Counselor for Trade and Manufacturing Peter Navarro touted the Trump administration's new scallop policy in a video | Image courtesy of Peter Navarro
July 13, 2026

Trump administration touts National Scallops Day designation, Georges Bank territory opening

How Yama Seafood President Nobu Yamanashi is carrying his father’s legacy into the future

Published on
May 29, 2026

The seafood sector is built on family-owned businesses that have been passed down from generation to generation. But inheriting a business looks very different today as automation, AI, and a shifting workforce are rewriting the rules of nearly every industry.

In today’s episode, Yama Seafood President Nobu Yamanashi shares what it's really like to take over a family business – how he's modernizing his father's company, building his own leadership identity, and where he plans to take Yama Seafood next.

This episode was made possible by SeafoodSource Premium.
Upgrade to a Premium Membership today using code DEEPDIVE
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Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com

Find us on SeafoodSource.com or email [email protected] to share any show ideas or guest suggestions.

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