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An aerial view of a shrimp farm
A new report from the World Agricultural Forum found major systemic barriers to the growth of aquaculture but also found they could be solved with the right focus and action by the public sector | Photo courtesy of GreenOak/Shutterstock
September 25, 2026

World Agriculture Forum report calls for greater investment in future of blue economy

Bendito Mar has become the first aquaculture operation in Mexico to join the Aquaculture Stewardship Council Improver Program | Photo courtesy of the Aquaculture Stewardship Council
September 25, 2026

Mollosc farmer Bendito Mar becomes first in Mexico to join ASC improver program

A shrimp processing facility in Vietnam
The U.S. is predicted to remain a key concern for the Vietnamese seafood sector as the year winds to a close, with tariffs, antidumping duties, and depressed demand affecting trade | Photo courtesy of Nguyen Quang Ngoc Tonkin/Shutterstock
September 25, 2026

Vietnamese seafood exporters brace for challenging final quarter, with US difficulties a key concern

A cooked Maine lobster dinner
The weeklong celebration is taking place 19 to 26 September, which includes National Lobster Day on 25 September | Photo courtesy of Jaclyn Vernace/Shutterstock
September 25, 2026

Restaurants, DTC suppliers highlight Maine lobster during Maine Lobster Week

U.S. Senator Dan Sullivan (R-Alaska)
U.S. Senator Dan Sullivan (R-Alaska) speaking on the Senate floor | Photo courtesy of the Office of U.S. Senator Dan Sullivan
September 25, 2026

US Senator Ed Markey blocks quick passage of Bycatch Reduction Act

Turning the sushi boom into sustainable growth for seafood with NSA Sushi Council Executive Director Dick Jones

Published on
September 25, 2026

In recent years, sushi has exploded in popularity across the U.S., growing into a USD 22 billion industry (EUR 18.8 billion), according to the National Seafood Association U.S. Sushi Industry Report.
In this episode, we speak with Dick Jones, executive director of the National Seafood Association Sushi Council, about sushi's rapid rise and the opportunities it presents for the seafood industry – along with how the Sushi Council is working to address food safety concerns and other risks tied to producing sushi at scale.
This episode was made possible by SeafoodSource Premium.
Upgrade to a Premium Membership today using code DEEPDIVE
Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com
Find us on SeafoodSource.com or email [email protected] to share any show ideas or guest suggestions.
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