Canadian IUU fishing — The mission involves 15 Fisheries and Oceans Canada (DFO) fishery officers on land and four DFO officers conducting air surveillance in Japan | Photo courtesy of Canadian government

June 10, 2026

Canadian government announces fourth mission to combat IUU fishing in North Pacific Ocean

European Commission President Ursula von der Leyen — European Commission President Ursula von der Leyen announced a proposed package of sanctions that would include fisheries, with a complete ban on cod imports | Photo courtesy of the European Commission

June 10, 2026

EU proposing complete ban on Russian cod, restrictions on other species

A fresh seafood case at a Save Mart grocery store — Shrimp is a "major focus area" for the grocery chain as summer gets into full swing | Photo courtesy of The Save Mart Companies

June 10, 2026

The Save Mart Companies leaning into summer grilling trends with expanded shrimp, salmon, tuna assortments

Evidence gathered in the Chilean sting operation — The investigation as a whole resulted in accusations of about CLP 9 billion (USD 9.8 million, EUR 8.5 million) worth of illegally obtained hydrobiological resources | Photo courtesy of Sernapesca

June 10, 2026

Police officers, former Sernapesca official busted in Chilean sting operation

shrimp — If passed, the Shrimp Honesty and Responsibility in Import Monitoring Protocols (SHRIMP) Act would require NOAA, the National Institute of Standards and Technology, the commissioner of U.S. Customs, and the commandant of the Coast Guard to collaborate on developing a portable chemical test that can verify the country of origin of shrimp | Photo courtesy of Ziadi Lotfi/Shutterstock

June 10, 2026

US bill would direct NOAA to create portable shrimp origin test

Patrick McMurray and Julie Qiu of the Oyster Master Guild – Live from Seafood Expo North America

Published on

March 20, 2024

Listen in to our interview with Patrick McMurray and Julie Qiu of the Oyster Master Guild on all things oysters and shucking. This interview was recorded at Seafood Expo North America in Boston, Massachusetts, U.S.A. last week.

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