The owner of Christner’s Steak & Lobster in Orlando, Fla., discusses how the restaurant is handling higher cold-water lobster and shrimp prices.
June 11, 2014
Alice Christner
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The owner of Christner’s Steak & Lobster in Orlando, Fla., discusses how the restaurant is handling higher cold-water lobster and shrimp prices.
Become a Premium member to unlock the rest of this article.