The owner and executive chef of Astoria’s Baked Alaska Restaurant in Astoria, Ore., U.S., talks about sourcing from local fishermen and what it is like competing in the Great American Seafood Cook-off.
August 11, 2014
The owner and executive chef of Astoria’s Baked Alaska Restaurant in Astoria, Ore., U.S., talks about sourcing from local fishermen and what it is like competing in the Great American Seafood Cook-off.