Dirk Fucik

The owner of Dirk’s Fish and Gourmet Shop in Chicago, talks about how popular invasive Asian carp is at the seafood market, and how the store's cooking classes and prepared seafood items keep customers filing through its doors.


SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None