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BioMar and Loch Duart employees pose in the company's booth at the 2024 Seafood Expo Global
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
April 24, 2024

On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets

Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
April 24, 2024

“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia

Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global
Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global I Photo by Bhavana Scalia-Bruce/SeafoodSource
April 24, 2024

Murfish CEO Muradiye Kiyak opens new Turkish seafood company Kiyak Su Urunleri

Fishers hauling in a salmon catch
Farmed production largely stalled in 2023, but wild-caught salmonid harvest numbers saw solid growth | Photo courtesy of Stanislav's Video Room/Shutterstock
April 24, 2024

Kontali: Worldwide salmon supply in 2023 grew on the back of wild catch, not aquaculture

Asmak Muscat Commercial Executive Sirajuddin Mohammed and Managing Director Abdul Atiq Mohammed
Asmak Muscat Commercial Executive Sirajuddin Mohammed and Managing Director Abdul Atiq Mohammed | Photo by Cliff White/SeafoodSource
April 24, 2024

Asmak Muscat building second plant in Oman after doubling sales

February 17, 2015

Howard Halpern

Christine Blank

Howard Halpern, chairman and CEO of Halpern’s Steak and Seafood, a distributor in Atlanta, Ga., talks about how the company will expand after its acquisition by Gordon Food Service and the type of seafood Halpern's is looking to source.

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About the Author

Christine Blank

Contributing Editor

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