10 Years of Pre-competitive Collaboration in the Seafood Supply Chain: What Have we Learned?
Precompetitive collaboration in the seafood industry has been at the forefront of transformative change towards improved seafood sustainability in supply chains internationally. For the past 10 years, collaborative industry platforms have multiplied in various markets around the world. These initiatives span various geographies and cover a range of topics. Some focus on a country whilst some aim to address transversal sustainability challenges faced by the sector. Over the years, these platforms have accumulated invaluable experience. We know today that there is no one size fits all solution, and that there are incredible differences between different seafood markets which justify the need for different approaches and modus operandi of these initiatives. This year, the Sustainable Seafood Coalition (https://www.sustainableseafoodcoalition.org/) is looking back at 10 years of collaboration in the UK seafood industry, an excellent milestone to reflect on the journey and the main successes and challenges along the way. As believers that buyers have a significant role to play in improving the fishery (or aquaculture activity) they source from, our session aims at providing a space to reflect on achievements of the SSC after 10 years and together with upcoming opportunities, and compare with similar initiatives in another geography, including the “Plataforma por la Sostenibilidad Pesquera” (https://www.es.clientearth.org/que-es-la-plataforma-por-la-sostenibilidad-pesquera/) a precompetitite platform in Spain. Taking into account the post-Covid economic and political context together with the context of a once in a generation European Green Deal to make our economy more sustainable, the participants will reflect on future opportunities to step up commitments and international collaboration further to strengthen the seafood sustainability agenda.
Content Access
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$45.00
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$45.00
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10 Years of Pre-competitive Collaboration in the Seafood Supply Chain: What Have we Learned?
Precompetitive collaboration in the seafood industry has been at the forefront of transformative change towards improved seafood sustainability in supply chains internationally. For the past 10 years, collaborative industry platforms have multiplied in various markets around the world. These initiatives span various geographies and cover a range of topics. Some focus on a country whilst some aim to address transversal sustainability challenges faced by the sector. Over the years, these platforms have accumulated invaluable experience. We know today that there is no one size fits all solution, and that there are incredible differences between different seafood markets which justify the need for different approaches and modus operandi of these initiatives. This year, the Sustainable Seafood Coalition (https://www.sustainableseafoodcoalition.org/) is looking back at 10 years of collaboration in the UK seafood industry, an excellent milestone to reflect on the journey and the main successes and challenges along the way. As believers that buyers have a significant role to play in improving the fishery (or aquaculture activity) they source from, our session aims at providing a space to reflect on achievements of the SSC after 10 years and together with upcoming opportunities, and compare with similar initiatives in another geography, including the “Plataforma por la Sostenibilidad Pesquera” (https://www.es.clientearth.org/que-es-la-plataforma-por-la-sostenibilidad-pesquera/) a precompetitite platform in Spain. Taking into account the post-Covid economic and political context together with the context of a once in a generation European Green Deal to make our economy more sustainable, the participants will reflect on future opportunities to step up commitments and international collaboration further to strengthen the seafood sustainability agenda.
Content Access
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Case Study: Nueva Pescanova and IBM Ensure Traceability and Interoperability Using the GDST Standards
This session will dive into the work of leading seafood company Nueva Pescanova and their blockchain-based traceability platform, IBM Food Trust, using the GDST standards to achieve end to end supply chain traceability and system interoperability. Nueva Pescanova has been focusing on GDST implementation in two key operations: shrimp fishing in Argentina and cultivation of vannamei prawns in Ecuador, using a highly innovative approach. In this session, Nueva Pescanova, IBM Food Trust and the GDST Secretariat will share valuable insights into this work and discuss the future of implementation for Nueva Pescanova and other leading companies across the seafood industry.
Content Access
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$45.00
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$45.00
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Case Study: Nueva Pescanova and IBM Ensure Traceability and Interoperability Using the GDST Standards
This session will dive into the work of leading seafood company Nueva Pescanova and their blockchain-based traceability platform, IBM Food Trust, using the GDST standards to achieve end to end supply chain traceability and system interoperability. Nueva Pescanova has been focusing on GDST implementation in two key operations: shrimp fishing in Argentina and cultivation of vannamei prawns in Ecuador, using a highly innovative approach. In this session, Nueva Pescanova, IBM Food Trust and the GDST Secretariat will share valuable insights into this work and discuss the future of implementation for Nueva Pescanova and other leading companies across the seafood industry.
Content Access
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International Trade of Fisheries and Aquaculture Products: Current Trends and Opportunities
Speakers: Audun Lem, Deputy Director, Fisheries and Aquaculture Division - FAO, Giulia Loi Food Safety Advisor - FAO, Christine Rolin, Ms/Aquaculture Specialist - FAO, Mariana Toussaint, Fishery Expert - FAO
Fisheries and aquaculture products are currently the most traded animal protein worldwide in value terms. The associated industry is also characterized by a wide range of product types and participants, making trade global, diverse, and complex. In recent decades, the fisheries and aquaculture sectors expanded significantly with an increase in overall production, trade and consumption.
The FAO Session will present a general outlook of international trade of fisheries and aquaculture products. It will also explain the causes of import notifications of fisheries and aquaculture products at the main importing markets, and present an overview of seaweed and microalgae in global aquaculture development.
Content Access
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$45.00
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$45.00
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International Trade of Fisheries and Aquaculture Products: Current Trends and Opportunities
Speakers: Audun Lem, Deputy Director, Fisheries and Aquaculture Division - FAO, Giulia Loi Food Safety Advisor - FAO, Christine Rolin, Ms/Aquaculture Specialist - FAO, Mariana Toussaint, Fishery Expert - FAO
Fisheries and aquaculture products are currently the most traded animal protein worldwide in value terms. The associated industry is also characterized by a wide range of product types and participants, making trade global, diverse, and complex. In recent decades, the fisheries and aquaculture sectors expanded significantly with an increase in overall production, trade and consumption.
The FAO Session will present a general outlook of international trade of fisheries and aquaculture products. It will also explain the causes of import notifications of fisheries and aquaculture products at the main importing markets, and present an overview of seaweed and microalgae in global aquaculture development.
Content Access
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Product Total
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$135.00 |
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Grand Total
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$135.00 |
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