Unite The Industry & Creation of a National Seafood Marketing Campaign
Moderator: Linda Cornish, Seafood Nurtrition Partnership
Speakers:
- Leanne Bosarge, Bosarge Boats Inc.
- Jason Driskill, H-E-B
- Jim Motos, Rich Products Corporation
- Joe Rosenberg, CenSea, Inc.
It’s time to unify as an industry and be a true competitive force. Industry leaders from across the supply chain have come together to incubate a National Seafood Council to conduct a national seafood marketing campaign. These passionate leaders are working to secure federal funding for the most comprehensive national seafood marketing campaign in our industry’s history. This is YOUR chance to have a voice in the creation of YOUR Council and YOUR marketing campaign. Join us to learn, ask questions and challenge the team so YOU are represented.
Content Access
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$45.00
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$45.00
|
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Unite The Industry & Creation of a National Seafood Marketing Campaign
Moderator: Linda Cornish, Seafood Nurtrition Partnership
Speakers:
- Leanne Bosarge, Bosarge Boats Inc.
- Jason Driskill, H-E-B
- Jim Motos, Rich Products Corporation
- Joe Rosenberg, CenSea, Inc.
It’s time to unify as an industry and be a true competitive force. Industry leaders from across the supply chain have come together to incubate a National Seafood Council to conduct a national seafood marketing campaign. These passionate leaders are working to secure federal funding for the most comprehensive national seafood marketing campaign in our industry’s history. This is YOUR chance to have a voice in the creation of YOUR Council and YOUR marketing campaign. Join us to learn, ask questions and challenge the team so YOU are represented.
Content Access
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“Chem-Free” Seafood and other Labeling Myths: A Discussion for Processors, Exporters, Importers and Buyers
Moderator: Mark Bowen, NFI
Speakers: Bill DiMento, High Liner Foods
Guy Pizzuti, Publix Super Markets Inc.
Lisa Weddig, National Fisheries Institute NFI
Seafood buyers, using price as the only purchasing criteria, can become susceptible to misleading labeling practices and buy seafood that doesn’t meet expectations. The panel members will explain the importance of proper labeling, misleading labeling trends, clarify requirements for labeling additives, and advise how buyers can monitor what is contained in the product.
Content Access
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$45.00
|
|
$45.00
|
|
“Chem-Free” Seafood and other Labeling Myths: A Discussion for Processors, Exporters, Importers and Buyers
Moderator: Mark Bowen, NFI
Speakers: Bill DiMento, High Liner Foods
Guy Pizzuti, Publix Super Markets Inc.
Lisa Weddig, National Fisheries Institute NFI
Seafood buyers, using price as the only purchasing criteria, can become susceptible to misleading labeling practices and buy seafood that doesn’t meet expectations. The panel members will explain the importance of proper labeling, misleading labeling trends, clarify requirements for labeling additives, and advise how buyers can monitor what is contained in the product.
Content Access
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Product Total
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$90.00 |
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Grand Total
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$90.00 |
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