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Árni M. Mathiesen — Árni M. Mathiesen is the independent chair of the Global Roundtable on Marine Ingredients | Photo courtesy of IFFO-The Marine Ingredients Organisation

September 10, 2026

Op-ed: Global value chains can be a force for better fisheries

An assortment of tinned fish — Tinned fish sales are soaring, buoyed by the high-protein trend and the rise in use of GLP-1s | Photo courtesy of Manuel Barrena/Shutterstock

September 10, 2026

Tinned fish riding high protein wave to sales growth

Rabobank Analyst Novel Sharma at the Global Shrimp Forum — Ecuador's shrimp industry has grown tremendously in the last decade, but key questions remain on how it could continue and eventually rival Norway's salmon industry | Photo by Chris Chase/SeafoodSource

September 10, 2026

Ecuador’s shrimp industry on path to resemble Norwegian salmon, but key questions remain

a North Atlantic right whale — Former NOAA Fisheries heads warn the rule change will lead to the extinction of species | Photo courtesy of NOAA Fisheries

September 10, 2026

States sue Trump administration over weakening of ESA “harm” definition

a fishing vessel leaving New Bedford — Officials plan to release a special water-tracing dye from the wastewater treatment facility on 12 September to track the flow and dispersion of treated wastewater into the bay | Photo courtesy of Mystic Stock Photography/Shutterstock

September 10, 2026

Massachusetts using dye to study how New Beford wastewater impacts shellfish

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	Price	Quantity	Subtotal
Fed by Blue: Using the Power of Marketing to Advance the Sustainable Seafood Movement Fed By Blue: Using the Power of Marketing to Advance the Sustainable Seafood Movement Basic Product	$0.00		$0.00
Fed by Blue: Using the Power of Marketing to Advance the Sustainable Seafood Movement Fed By Blue: Using the Power of Marketing to Advance the Sustainable Seafood Movement Basic Product
How the Executive Order on Seafood Expands U.S. Aquaculture Opportunities How the Executive Order on Seafood Expands U.S. Aquaculture Opportunities Content Access	$40.00		$40.00
How the Executive Order on Seafood Expands U.S. Aquaculture Opportunities How the Executive Order on Seafood Expands U.S. Aquaculture Opportunities Content Access
Eating up the Oceans- How Do We Save Our Seas? Speakers: Jennifer Bushman, Strategic Development Consultant - Route to Market Michiel Bakker, Vice President of Global Workplace Programs - Google Katherine Bryar, Global Marketing & Branding Director - Biomar Douglas Gayeton, Co-Founder - The Lexicon Alf-Gøran Knutsen, CEO - Kvarøy Arctic, Kvarøy Fiskeoppdrett, Arctic Seafarm Our oceans are an endless source of wonder and possibility. Their health also dictates the fate of our planet. Currently, it’s the Wild West on the open sea as overfishing, pollution, habitat loss, and climate change threaten the very existence of marine life – and our own. With the global population expected to grow to nearly 10 billion people in the next 30 years, we simply must find a sustainable way forward. And we can… by eating MORE for right types of fish, seafood and seaweed. Saving the Seas: Can We Eat Our Way Out of Crisis? is a panel that will explore a provocative solution to an urgent issue. Over the course of the last year, led by The Lexicon, Google and GSSI, over a hundred participants have come together to build a connected market tool. This group represents a coalition of fishers, water farmers, scientists and conservationists, supermarkets, restaurants, food service companies, designers, storytellers, and entrepreneurs who share a vision to restore our ocean ecosystems and create a more equitable food system. One that recognizes the vital contributions of fishers and water farmers and provides a suite of tools that measure and validate ecosystem benefits so that buyers can match their dollars with their values. Join us as we share the process, how the group came together and what the future holds! Content Access	$45.00		$45.00
Eating up the Oceans- How Do We Save Our Seas? Speakers: Jennifer Bushman, Strategic Development Consultant - Route to Market Michiel Bakker, Vice President of Global Workplace Programs - Google Katherine Bryar, Global Marketing & Branding Director - Biomar Douglas Gayeton, Co-Founder - The Lexicon Alf-Gøran Knutsen, CEO - Kvarøy Arctic, Kvarøy Fiskeoppdrett, Arctic Seafarm Our oceans are an endless source of wonder and possibility. Their health also dictates the fate of our planet. Currently, it’s the Wild West on the open sea as overfishing, pollution, habitat loss, and climate change threaten the very existence of marine life – and our own. With the global population expected to grow to nearly 10 billion people in the next 30 years, we simply must find a sustainable way forward. And we can… by eating MORE for right types of fish, seafood and seaweed. Saving the Seas: Can We Eat Our Way Out of Crisis? is a panel that will explore a provocative solution to an urgent issue. Over the course of the last year, led by The Lexicon, Google and GSSI, over a hundred participants have come together to build a connected market tool. This group represents a coalition of fishers, water farmers, scientists and conservationists, supermarkets, restaurants, food service companies, designers, storytellers, and entrepreneurs who share a vision to restore our ocean ecosystems and create a more equitable food system. One that recognizes the vital contributions of fishers and water farmers and provides a suite of tools that measure and validate ecosystem benefits so that buyers can match their dollars with their values. Join us as we share the process, how the group came together and what the future holds! Content Access
Transparency of Transshipment: Emerging Technology Can Shine a Light on the Transfer of Fish At Sea Transparency of Transshipment: Emerging Technology Can Shine a Light on the Transfer of Fish At Sea Content Access	$40.00		$40.00
Transparency of Transshipment: Emerging Technology Can Shine a Light on the Transfer of Fish At Sea Transparency of Transshipment: Emerging Technology Can Shine a Light on the Transfer of Fish At Sea Content Access
Looking Forward: Seafood as Part of the Solution to Food Security and Climate Change Speaker: Javier Garat, President - Europêche and ICFA FAO talks about the new narrative concerning the fishing industry. In the conference, Javier Garat will talk about the reasons why seafood is the healthiest animal protein in the planet and with less carbon footprint in its production. He will explain why it is so important to contribute to world food security and to the fight against climate change. Garat will talk about the need to manage 100 % of the world fish stocks and the need to balance the conservation of marine biodiversity, the sustainable use of the natural resources and the food security. Furthermore, he will talk about the contribution of fishing industry to the SDG and how innovation is contributing to the sustainability of the industry. Content Access	$45.00		$45.00
Looking Forward: Seafood as Part of the Solution to Food Security and Climate Change Speaker: Javier Garat, President - Europêche and ICFA FAO talks about the new narrative concerning the fishing industry. In the conference, Javier Garat will talk about the reasons why seafood is the healthiest animal protein in the planet and with less carbon footprint in its production. He will explain why it is so important to contribute to world food security and to the fight against climate change. Garat will talk about the need to manage 100 % of the world fish stocks and the need to balance the conservation of marine biodiversity, the sustainable use of the natural resources and the food security. Furthermore, he will talk about the contribution of fishing industry to the SDG and how innovation is contributing to the sustainability of the industry. Content Access
Product Total			$170.00
Grand Total			$170.00

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