• Become a member
  • Log in
  • Newsletter
Cart

Search

Menu
  • Home
  • News
    • Aquaculture
    • Supply & Trade
    • Business & Finance
    • Environment & Sustainability
    • Food Safety & Health
    • Foodservice & Retail
    • Plant-Based & Cell-Based
    • Processing & Equipment
  • Pricing
    • Pricing Portal
    • Pricing News
    • About
    • Methodology
  • Media
    • Webinars
    • Whitepapers
    • Podcast
    • Videos
    • Reports
  • Seafood2030
  • Product Showcase
  • Supplier Directory
  • Seafood Handbook
  • Expos
    • Expo News
    • Seafood Expo North America
    • Seafood Processing North America
    • Seafood Expo Global
    • Seafood Processing Global
    • Seafood Expo Asia
  • About
    • Meet the Authors
    • Advertise & Media Kit
    • Membership
    • Subscribe
    • Contact Us

Maine lobsters
Earlier this year, U.S. Representative Jared Golden (D-Maine) and U.S. Representative Mike Lawler (R-New York) cosponsored the Northeast Lobsterman Protection Act to extend the moratorium through 2035 | Photo courtesy of ImagineerInc/Shutterstock
September 2, 2026

US House votes to extend pause on new lobster regulations for seven years

Aquamar at Seafood Expo North America
The chicken versus fish fight at Seafood Expo North America | Photo courtesy of Avery St. Onge/SeafoodSource
September 2, 2026

Aquamar taking on “Big Chicken” in new brand rollout

The Saloum Delta of Senegal
The project is located near Senegal's Saloum Delta, which is a UNESCO-protected wetland area in the southwest of the country | Photo courtesy of issiaga_photography/Shutterstock
September 2, 2026

Senegal begins installing nation’s first offshore aquaculture project; artisanal fishers, environmental groups urge caution

OneDe9ee Fish Founder Calvin Lim
OneDe9ee Fish Founder Calvin Lim in an ICHI proton freezer | Photo by Teddy Hans/SeafoodSource
September 2, 2026

Using Japanese cold storage tech, OneDe9ee Fish aims to maximize value of Indonesia’s rich marine resources

blue crabs
According to LDFW, Houma, Louisiana, U.S.A. residents Ana Reyna Beiza Lopez and Juan Rebollar Aguilar were illegally running a business selling oysters, blue crabs, and raw fish | Photo courtesy of HAKAN VARLI/Shutterstock
September 2, 2026

Louisiana cites three for illegal seafood business

November 14, 2014

Week in review: Zhangzidao slips, Thai Union soars

Sean Murphy, SeafoodSource online editor

  • Archive » News » This Week in Seafood

Share

Listen Now:


 | Download this file  

Full Stories:

  • Zhangzidao woes bode poorly for aquaculture in China
  • Record-high profits in TUF's 3Q
  • A detrimentail disconnect between farming land and sea
  • Russia resumes South Africa seafood imports
  • McDonald's Brazil to carry MSC-certified McFish
  • Seafood Minute debuts on SeafoodSource
Subscribe

Want seafood news sent to your inbox?

  Subscribe to SeafoodSource News

About the Author
None

Related

A bowl filled with anchovies
Peru has canceled the remainder of its North-Central anchovy fishery for the season, leaving over 1 million metric tons of available quota uncaught | Photo courtesy of PRODUCE

Peru ends North-Central anchovy season after lengthy pause

August 21, 2026
A purse seine tuna fishing vessel a
The Inter-American Tropical Tuna Commission is on the cusp of adopting management procedures for four different tropical tuna stocks, and businesses and NGOs alike are pushing for it to cross the finish line on the proposal | Photo courtesy of the Inter-American Tropical Tuna Commission

Businesses, NGOs pushing for IATTC to adopt management procedures for tropical tuna

August 21, 2026
A pair of workers processing salmon
Poland's large processing sector often drives imports of Norwegain salmon | Photo courtesy of Bionysheva-Abramova/Shutterstock

Poland and the Netherlands are top export markets by volume for Norwegian salmon in Week 33

August 21, 2026
Vinh Hoan's booth at the 2026 Vietfish Expo
Vinh Hoan said it has seen growth in markets including Spain and the U.K., as well as Germany | Photo courtesy of Vinh Hoan/LinkedIn

Vinh Hoan eyes opportunity in Europe as whitefish supplies tighten

August 21, 2026
Two individuals overlooking an aquaculture operation in Africa
By the time Samaki Poa concluded in June, around 2,700 aquaculture entrepreneurs had received training directly at the hubs | Photo courtesy of Larive International

Norwegian-funded aquaculture hubs helping to train aquaculture entrepreneurs in East Africa and beyond

August 21, 2026

Latest Resources

WEBINARS

From Invasive to In-Demand: Marketing Chesapeake Blue Catfish

WHITEPAPERS

Sanitation Meets Throughput: A Seafood Processor's Guide to Hygienic Conveyor Design

REPORTS

From Commodity to Convenience: How Value-Added Seafood Is Reshaping Retail Growth

PODCASTS

How Yama Seafood President Nobu Yamanashi is carrying his father’s legacy into the future

VIDEOS

Sustainable Finance

BROWSE ALL RESOURCES ›

Become a Member

Gain full access to the most trusted resource in seafood industry news.

About Us

Menu
  • Meet the Authors
  • Advertise & Media Kit
  • Contact Us

Resources

Menu
  • Webinars
  • Whitepapers
  • Reports
  • Seafood2030

Directories

Menu
  • Classifieds
  • Product Showcase
  • Supplier Directory
  • Seafood Handbook
  Subscribe to SeafoodSource News

Explore Our Seafood Portfolio

Diversified Communications
Privacy Policy DSAR Requests Terms of Use Locations Events, Products & Services
© 2026 Diversified Communications. All rights reserved.