SeaFood Business Archives
Welcome to our SeaFood Business archives! For 33 years, SeaFood Business was the U.S. seafood industry’s leading trade publication, educating and informing seafood buyers and sellers about market trends in retail and foodservice and giving industry professionals across the country smart advice on buying and selling seafood.
Below are SeaFood Business archives for 2012, 2013 and 2014. Click through and read the in-depth feature articles that appeared in each issue, such as the Top Story, which delved into the key issues of the day. SeaFood Business covered it all: marketing to Millennials, gauging how seafood stacks up against other proteins, the latest on trade barriers affecting shrimp imports, antibiotics in farmed seafood, efforts to crack down on seafood fraud and much, much more.
Some of our most memorable features, like leading women in the industry and the annual Top 25 North American Seafood Suppliers list are here. Enjoy the read!