Nor'Easter Oyster Company sells raw shucked Maine oysters by the jar, along with other value-added oyster products — Nor'Easter Oyster Company sells raw shucked Maine oysters by the jar, along with other value-added oyster products | Photo courtesy of Nor'easter Oyster Company

March 26, 2025

Nor’Easter Oyster capitalizes on market opportunity to process “raw bar rejects”

The Phillips Foods booth at the 2025 Seafood Expo North America — The Phillips Foods booth at the 2025 Seafood Expo North America | Photo by Teddy Hans/SeafoodSource

March 26, 2025

Phillips Foods doubling down on lobster one year after purchasing Canada processing plants

A Fortune Fish & Gourmet employee holding up a large cut of fish — Fortune Fish & Gourmet has opened a new fish cutting facility in New Jersey to serve its customers in the Northeast U.S. | Photo courtesy of Fortune Fish & Gourmet

March 26, 2025

Fortune Fish opens new cutting facility

Chilean hake — Chilean hake | Photo courtesy of CeDePesca

March 26, 2025

CeDePesca makes advancements in Chilean hake, Mexican red snapper FIPs

A Quirch Foods display at the company's booth at Seafood Expo North America — Quirch Foods, the distributor of Panamei Seafood, has expanded into Southern California with a new 100,000-square-foot facility | Photo courtesy of Quirch Foods/Facebook

March 26, 2025

Quirch expands to Southern California with new 100,000-square-foot facility

December 10, 2014

SeaFood Business Archives: April 2012

Justin Childs

Archive » Seafood Business » 2012

Volume 31 Edition No. 4

Top Story: Policy overhaul?

Table of Contents

Opinion

Editor's Note: Gray matter
Point of View: Time to address FSMA requirements

Retail & Foodservice

Retail Report: Warm weather drives fresh tuna sales
What's In Store: Going Dutch
Behind the Line: Sourcing knowledge
Global Retail: Charting a new course
Networking: Michael Haby

Supply/trade

Trade Tracker: Tilapia prices increase
Top Species: Wild shrimp
Special Feature: Cobia

Sustainability

Going Green: Closing in

Aquaculture

Global Aquaculture: Sunshine caviar

Read the April 2012 Digital Edition of SeaFood Business >>

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