An aerial shot of the water off the Falkland Islands with a farm in the foreground — Unity Marine has said that the waters off the Falkland Islands, which is 300 miles northeast of Argentina, are ideal for salmon farming | Photo courtesy of Jeremy Richards/Shutterstock

April 21, 2025

Joint venture proposes 50,000 MT salmon-farming project in the Falkland Islands

A Tesco location in Lincolnshire, U.K. — A Tesco location in Lincolnshire, U.K. | Photo courtesy of Steve Travelguide/Shutterstock

April 21, 2025

Tesco, Sainsbury’s among UK grocers lowering profit outlooks

Both Atlantic and shortnose sturgeon are listed as threatened and endangered, respectively, under the Endangered Species Act — Both Atlantic and shortnose sturgeon are listed as threatened and endangered, respectively, under the Endangered Species Act | Photo courtesy of pixel creator/Shutterstock

April 21, 2025

Maine launches sturgeon recovery program

A person with two handfuls of raw shrimp — The Destruction of Hazardous Imports Act would prevent any attempts to reexport contaminated seafood by enabling the FDA to destroy food products that fail an inspection | Photo courtesy of weera sreesam/Shutterstock

April 21, 2025

US lawmakers want the government to destroy imported seafood that fails inspection

Globaq Solutions brings seasoned aquaculture experts from Billund Aquaculture, including founder Christian Sørensen (on right) — Globaq Solutions brings seasoned aquaculture experts from Billund Aquaculture, including founder Christian Sørensen (on right) | Photo courtesy of Globaq Solutions

April 21, 2025

Billund Aquatech rebrands as Globaq Solutions

December 10, 2014

SeaFood Business Archives: August 2012

Michelle McNickle, Digital Product Manager

Archive » Seafood Business » 2012

Volume 31 Edition No. 8

Top Story: Barrier Breakers

Table of Contents

Opinion

Editor's Note: Witness to progress

Retail & Foodservice

Networking: Tommy Cvitanovich Proprietor, Drago’s Seafood Restaurant, Metairie and New Orleans, La.
Global Foodservice: A passion for the sea
Behind the Line: Not just desserts
Whats In Store: Living color
Global Retail: Breeding success
Retail Report: Central region, Lent a blessing

Supply/trade

Special Feature: Swordfish
Top Species: King crab
Trade Tracker: Germany, Asia prime pollock markets

Aquaculture

Going Green: Offshore opportunity

Read the August 2012 Digital Edition of SeaFood Business >>

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