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December 10, 2014

SeaFood Business Archives: June 2012

Justin Childs

Archive » Seafood Business » 2012

Volume 31 Edition No. 6

Top Story: Contagious coverage

Table of Contents

Features

Global Feature: Gold mettle

Opinion

Point of View: Seafood brands: Out of step and missing out
Editor's Note: Recharging the senses

Retail & Foodservice

Retail Report: Higher promo prices stall sales
Behind the Line: Fair seas
What's in Store: Spic ‘n span
Global Foodservice: Keeping it real

Supply/trade

Top Species: Halibut
Trade Tracker: O Canada
Special Feature: Chilean sea bass

Sustainability

Going Green: There’s a catch
Networking: Ray Hilborn, Ph.D.

Read the June 2012 Digital Edition of SeaFood Business >>

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