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December 10, 2014

SeaFood Business Archives: December 2013

Michelle McNickle, Digital Product Manager

Archive » Seafood Business » 2013

Volume 32 Edition No. 12

Top Story: Shrimp prices hit the ceiling for some buyers

Table of Contents

Features

Special Feature: Color guard

Opinion

Editor's Note: Placing a higher value on seafood

Retail & Foodservice

What's in Store: Supermarkets streamline to constrain shrink
Behind the Line: Menu pricing is more science than art
Networking: John AshAuthor, chef, culinary instructor, John Ash & Co., Santa Rosa, Calif.
Retail Report: Catfish/pangasius sales up despite price hike

Supply/trade

Top Species: Wild shrimp
Trade Tracker: Cod on the rise

Processing & Distribution

Distributor Survey: Supply concerns

Read the December 2013 edition of SeaFood Business >>

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