SeaFood Business Archives: December 2013


Michelle McNickle, Digital Product Manager

Published on
December 10, 2014

Volume 32 Edition No. 12

Top Story: Shrimp prices hit the ceiling for some buyers

Table of Contents


  • Special Feature: Color guard


  • Editor's Note: Placing a higher value on seafood

Retail & Foodservice

  • What's in Store: Supermarkets streamline to constrain shrink
  • Behind the Line: Menu pricing is more science than art
  • Networking: John AshAuthor, chef, culinary instructor, John Ash & Co., Santa Rosa, Calif.
  • Retail Report: Catfish/pangasius sales up despite price hike


  • Top Species: Wild shrimp
  • Trade Tracker: Cod on the rise

Processing & Distribution

  • Distributor Survey: Supply concerns


Read the December 2013 edition of SeaFood Business >>

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