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December 10, 2014

SeaFood Business Archives: May 2013

Michelle McNickle, Digital Product Manager

Archive » Seafood Business » 2013

Volume 32 Edition No. 5

Top Story: Grow time

Table of Contents

Features

Networking: Phil Gibson, Senior VP, Encore Associates, San Ramon, Calif.

Opinion

Editor's Note: Salmon: It’s on the plate
Point of View: Lamenting the labor I love

Retail & Foodservice

Retail Report: Salmon dollars up
What's in Store: Good to go
Behind the Line: Stylish cuisine
Global Foodservice: Attainable luxury
Global Retail: Hope in horsegate?

Supply/trade

Top Species: Farmed Salmon
Trade Tracker: Frozen tilapia reaches $776 million

Aquaculture

Special Feature: Shrimp start-up

Read the May 2013 edition of SeaFood Business >>

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