Volume 32 Edition No. 10
Table of Contents
Features - Networking: Ed Rhodes, Executive director, National Fisheries Institute Crab Council, McLean, Va.
Opinion - Editor's Note: Getting with the FIP picture
Retail & Foodservice - What's in Store - Restaurant experiences in retail settings
- Behind the Line: Chefs get up close and personal at the source
- Retail Report: Super markets
Supply/trade - Top Species: Langostinos
- Trade Tracker: Mussel imports down slightly
Processing & Distribution - Special Feature: Keep it cold, keep it moving
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