Volume 33 Edition No. 2
Table of Contents
Features - Visitor's Guide: Exhibitors doing business at Seafood Expo
- Show Preview - Prepare for next month’s Seafood Expo North America
Opinion - Editor's Note: Leaders and legacies
Retail & Foodservice - What's in Store: Robert’s Seafood Market puts on a new face
- Behind the Line: Profit in print? That’s the case with menus
- Networking: Todd Gray, Chef, co-owner — Equinox Restaurant, Muse Café, Watershed, Washington, D.C.
- Retail Report: Shrimp trips down, spend increases
Supply/trade - Top Species: Tight supplies, high prices? It’s scallops
- Trade Tracker: China accounts for 15 percent of U.S. imports
Processing & Distribution - Special Feature: The travels of 1.5 billion pounds of frozen fish
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