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The subject of salmon farming is controversial.
Producers will argue there is nothing wrong with the way they produce salmon, while critics will argue that everything about how farmers work is harmful, either to the environment or human health.
In this SeafoodSource.com eBook, renowned Chef and True North Salmon brand ambassador, Rick Moonen addresses both sides of the aquaculture argument and shares a "bucket list" of questions he recommends would-be salmon buyers ask when researching a salmon farm.
These questions speak to the impact farmed salmon may have on human health and the environment.
Download this free eBook A Buyer's Guide to Farmed Salmon and start asking these questions when it comes to aquaculture.
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