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An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold
April 19, 2024
Canada, Alaska sign 7-year agreement on Yukon River salmon recovery
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
April 19, 2024
US restaurant chains get creative with shrimp, lobster in spring promotions
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
April 19, 2024
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
April 19, 2024
2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
April 19, 2024
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
COVID-19
Retail seafood sales saw double-digit growth in January
February 18, 2021
Demand up, supply down in blue and red swimming crab market
February 18, 2021
Report finds perceived health benefits driving higher tilapia consumption
February 18, 2021
Nissui, Maruha Nichiro results reveal financial impact of COVID-19
February 18, 2021
NFI’s John Connelly: US seafood industry faces whole new set of challenges under Biden
February 17, 2021
NFI President John Connelly discusses Trump’s legacy, Biden’s approach and priorities
February 17, 2021
Chinese fishing firms recruiting internationally as domestic labor sources dry up
February 17, 2021
NOAA’s year-end import figures reveal shifting US shrimp trends
February 16, 2021
WCPFC extends observer suspension through 15 May
February 16, 2021
Alaska moves to vaccinate seafood processing workers as COVID-19 outbreaks continue
February 15, 2021
FAO: COVID-19 likely to bring further disruptions to seafood in 2021
February 15, 2021
Chinese New Year restrictions, stronger renminbi complicating seafood trade
February 11, 2021
Restaurants, seafood suppliers hoping Valentine’s Day gives them a boost
February 10, 2021
One COVID-19 case discovered at OBI Seafoods plant in Alaska
February 9, 2021
The Kingfish Company on track with US, Netherlands expansion projects
February 8, 2021
Retail, foodservice groups oppose bill strengthening labor unions
February 5, 2021
Bloomin’ Brands exec: “We have proven … that seafood travels”
February 5, 2021
Fimex sees rise in production, export value in January
February 5, 2021
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Recent Articles
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
US restaurant chains get creative with shrimp, lobster in spring promotions
April 19, 2024
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
April 19, 2024
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
April 19, 2024
Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand
Profand's 2023 earnings higher despite flat sales
April 19, 2024
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