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After the E.U. banned seafood from Trinidad and Tobago due to its lack of action against IUU, the U.S. has continued to import large volumes of seafood from the island nation | Photo courtesy of Oceana/Alessandro Donelli
October 10, 2024
Seafood from Trinidad and Tobago entering US despite European ban, Oceana analysis finds
Australian Prime Minister Anthony Albanese announced the country has struck a deal with China to resume the trade of live Australian lobster | Photo courtesy of the office of Australian Prime Minister Anthony Albanese
October 10, 2024
China reopening trade of Australian lobster after four-year ban
Wild Fish Conservancy and The Conservation Angler sued the government over its hatchery programs in the Columbia River | Photo courtesy of RF Clark Photography/Shutterstock
October 10, 2024
US state of Washington reaches settlement in Mitchell Act hatcheries lawsuit
PNG National Fisheries Authority Executive Manager Jonathan Manieva | Photo by Cliff White/SeafoodSource
October 10, 2024
Papua New Guinea working to overhaul its fisheries sector with reforms, 10-year roadmap
Greg Asbed, the co-founder of the Fair Food Program and the Coalition of Immokalee Workers | Photo courtesy of Greg Asbed
October 10, 2024
Op-ed: From farmworkers to fishermen: Lessons from US produce on protecting human rights on the high seas
COVID-19
IFFO’s Enrico Bachis: Peru’s 2021 anchovy quota more evidence of “very mature” fishmeal market
April 26, 2021
The Chefs' Warehouse acquires Foley Fish
April 26, 2021
Vietnam Agriculture Ministry forecasts shrimp-sector growth in 2021
April 23, 2021
Black Sea’s hard-hit seafood sector looks to bounce back from COVID -19
April 23, 2021
Recovering US foodservice building back on growing demand for seafood
April 21, 2021
Safe Catch charts rapid growth, earns plastic neutral certification
April 21, 2021
China suspends imports from US firm NorPel for one week
April 20, 2021
Labor shortage leaves restaurants, distributors in the lurch
April 20, 2021
Mussel category recovery positive sign of restaurant re-openings
April 15, 2021
One year into pandemic, seafood has become a “habit-driver”
April 13, 2021
Swelling demand intensifying challenges facing China’s seafood processors
April 13, 2021
Alaska Fisheries Development Foundation cancels this spring’s Symphony of Seafood events
April 12, 2021
Oregon pink shrimp season opens amidst pandemic uncertainty
April 8, 2021
Inadequacy of US screening system for IUU risks laid bare in trade study
April 7, 2021
Shrimp Insights: India, Indonesia, and Vietnam all poised for continued growth
April 7, 2021
“Extreme” delays at Chinese ports as seafood importers' costs rise
April 6, 2021
2021 Seafood Expo North America/Seafood Processing North America canceled
April 6, 2021
COVID-19 challenges hit New Zealand King Salmon’s earnings
April 6, 2021
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