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An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold
April 19, 2024
Canada, Alaska sign 7-year agreement on Yukon River salmon recovery
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
April 19, 2024
US restaurant chains get creative with shrimp, lobster in spring promotions
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
April 19, 2024
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
April 19, 2024
2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
April 19, 2024
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
COVID-19
IFFO’s Enrico Bachis: Peru’s 2021 anchovy quota more evidence of “very mature” fishmeal market
April 26, 2021
The Chefs' Warehouse acquires Foley Fish
April 26, 2021
Vietnam Agriculture Ministry forecasts shrimp-sector growth in 2021
April 23, 2021
Black Sea’s hard-hit seafood sector looks to bounce back from COVID -19
April 23, 2021
Recovering US foodservice building back on growing demand for seafood
April 21, 2021
Safe Catch charts rapid growth, earns plastic neutral certification
April 21, 2021
China suspends imports from US firm NorPel for one week
April 20, 2021
Labor shortage leaves restaurants, distributors in the lurch
April 20, 2021
Mussel category recovery positive sign of restaurant re-openings
April 15, 2021
One year into pandemic, seafood has become a “habit-driver”
April 13, 2021
Swelling demand intensifying challenges facing China’s seafood processors
April 13, 2021
Alaska Fisheries Development Foundation cancels this spring’s Symphony of Seafood events
April 12, 2021
Oregon pink shrimp season opens amidst pandemic uncertainty
April 8, 2021
Inadequacy of US screening system for IUU risks laid bare in trade study
April 7, 2021
Shrimp Insights: India, Indonesia, and Vietnam all poised for continued growth
April 7, 2021
“Extreme” delays at Chinese ports as seafood importers' costs rise
April 6, 2021
2021 Seafood Expo North America/Seafood Processing North America canceled
April 6, 2021
COVID-19 challenges hit New Zealand King Salmon’s earnings
April 6, 2021
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Recent Articles
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
US restaurant chains get creative with shrimp, lobster in spring promotions
April 19, 2024
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
April 19, 2024
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
April 19, 2024
Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand
Profand's 2023 earnings higher despite flat sales
April 19, 2024
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