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The loan should help bolster China's distant-water industry, which is ailing financially | Photo courtesy of Environmental Justice Foundation
March 20, 2025
Chinese bank earmarks nearly USD 3 billion in lending to provincial distant-water fleet
Pine Island Redfish CEO and Co-founder Megan Sorby told SeafoodSource the company is now working to expand and increase capacity to farm red drum | Photo by Chris Chase/SeafoodSource
March 20, 2025
Pine Island Redfish looks to expand after first successful harvest
A Stella Maris representative meeting with a fisher at the Port of Tyne, U.K. | Photo courtesy of Stella Maris
March 20, 2025
Catholic charity Stella Maris seeking partner to develop seafood labor certification
On 11 March, the Coast Guard interdicted four lanchas – small, quick vessels that can be used to quickly cross the Maritime Boundary Line to fish and then return to Mexico with their catch. | Photo courtesy of the U.S. Coast Guard
March 20, 2025
US Coast Guard captures another 16 Mexican fishers illegally harvesting red snapper
Skretting Japan's Inari-based feed mill has achieved Aquaculture Stewardship Council certification, which was a first for the country | Photo courtesy of the Aquaculture Stewardship Council
March 20, 2025
Skretting Japan feed mill achieves ASC certification in first for Japan
COVID-19
IFFO’s Enrico Bachis: Peru’s 2021 anchovy quota more evidence of “very mature” fishmeal market
April 26, 2021
The Chefs' Warehouse acquires Foley Fish
April 26, 2021
Vietnam Agriculture Ministry forecasts shrimp-sector growth in 2021
April 23, 2021
Black Sea’s hard-hit seafood sector looks to bounce back from COVID -19
April 23, 2021
Recovering US foodservice building back on growing demand for seafood
April 21, 2021
Safe Catch charts rapid growth, earns plastic neutral certification
April 21, 2021
China suspends imports from US firm NorPel for one week
April 20, 2021
Labor shortage leaves restaurants, distributors in the lurch
April 20, 2021
Mussel category recovery positive sign of restaurant re-openings
April 15, 2021
One year into pandemic, seafood has become a “habit-driver”
April 13, 2021
Swelling demand intensifying challenges facing China’s seafood processors
April 13, 2021
Alaska Fisheries Development Foundation cancels this spring’s Symphony of Seafood events
April 12, 2021
Oregon pink shrimp season opens amidst pandemic uncertainty
April 8, 2021
Inadequacy of US screening system for IUU risks laid bare in trade study
April 7, 2021
Shrimp Insights: India, Indonesia, and Vietnam all poised for continued growth
April 7, 2021
“Extreme” delays at Chinese ports as seafood importers' costs rise
April 6, 2021
2021 Seafood Expo North America/Seafood Processing North America canceled
April 6, 2021
COVID-19 challenges hit New Zealand King Salmon’s earnings
April 6, 2021
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