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An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold
April 19, 2024
Canada, Alaska sign 7-year agreement on Yukon River salmon recovery
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
April 19, 2024
US restaurant chains get creative with shrimp, lobster in spring promotions
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
April 19, 2024
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
April 19, 2024
2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
April 19, 2024
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
COVID-19
Fishmeal production increased 11 percent in 2020, IFFO reports
February 3, 2021
Seafood faces "higher bar" in take-out format, Phillips Foods' Brice Phillips says
February 3, 2021
JD.com sees explosive Chinese New Year demand for ready-to-eat seafood dishes
February 3, 2021
Guolian bets on supply deals with Unilever, Hooters, Applebee's, after projecting loss for 2020
February 2, 2021
US retailers notched record seafood sales in 2020
February 2, 2021
Seafood exporters see positive signs in China despite COVID concerns, shipping crunch
February 1, 2021
UN Sustainable Development Goals influencing Japanese seafood buying
January 29, 2021
COVID-19 outbreaks force seafood processing shutdowns in Alaska, Chile
January 28, 2021
New Zealand King Salmon expands into US retail
January 26, 2021
US restaurant profits, jobs plummet due to COVID-19
January 26, 2021
Salmon dominates Chile’s food exports in 2020, despite value decrease
January 25, 2021
Vinh Hoan’s export value tumbles in all markets
January 25, 2021
Kura Sushi posts USD 8 million quarterly loss as restaurant industry reels
January 22, 2021
Shipping-container shortage hampering seafood exports from Asia
January 22, 2021
Fishmeal raw material shortage eased in November, but production still down in 2020
January 21, 2021
Pacific Seafood Clackamas expands value-added offerings, promotes executive
January 21, 2021
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Recent Articles
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
US restaurant chains get creative with shrimp, lobster in spring promotions
April 19, 2024
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
April 19, 2024
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
April 19, 2024
Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand
Profand's 2023 earnings higher despite flat sales
April 19, 2024
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