Become a member
Log in
Newsletter
Cart
Search
Menu
Home
News
Aquaculture
Supply & Trade
Business & Finance
Environment & Sustainability
Food Safety & Health
Foodservice & Retail
Plant-Based & Cell-Based
Processing & Equipment
National Fisherman
Expo News
Seafood Expo North America
Seafood Expo Global
Seafood Expo Asia
Media
Podcasts
Videos
Webinars
Reports
Whitepapers
Seafood2030
Product Showcase
Supplier Directory
Classifieds
Seafood Handbook
Expos
Expo News
Seafood Expo North America
Seafood Processing North America
Seafood Expo Global
Seafood Processing Global
Seafood Expo Asia
About
Meet the Authors
Advertise & Media Kit
Become a Member
Subscribe
Contact Us
An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold
April 19, 2024
Canada, Alaska sign 7-year agreement on Yukon River salmon recovery
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
April 19, 2024
US restaurant chains get creative with shrimp, lobster in spring promotions
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
April 19, 2024
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
April 19, 2024
2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
April 19, 2024
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
COVID-19
Communities, companies taking steps to get COVID vaccine to seafood industry workers
April 2, 2021
High-pressure processing helps Greenhead Lobster expand its direct-to-consumer business
April 2, 2021
“Hopeful” US consumers starting to return to restaurants
March 31, 2021
Riding strong sales, US grocery chains make expansion plans
March 30, 2021
WHO, USDA reports refute Chinese concerns over COVID-19 traveling via cold chain
March 30, 2021
Feed prices for pangasius, shrimp on the rise in Vietnam
March 30, 2021
Bo Jackson’s seafood company scores big with ready-to-eat meals, shrimp products
March 29, 2021
China’s processing sector struggling with pandemic-related raw material shortages, market shifts
March 26, 2021
AquaChile losses drag heavily on parent Agrosuper’s bottom line
March 25, 2021
Pandemic pushes Seattle Fish to reinvent retail offerings
March 24, 2021
China sticks with theory that COVID-19 can travel on seafood packaging
March 24, 2021
Reversing pandemic trend, more seafood restaurants open doors across USA
March 23, 2021
Tuna brands slammed for “glacial” progress in addressing labor abuses
March 23, 2021
NOAA’s Paul Doremus: Seafood aligns well with Biden’s sustainability goals
March 22, 2021
Canadian Seafood Stabilization Fund bolsters country’s processing companies
March 18, 2021
India’s seafood exports to China have crashed 40 percent since April
March 17, 2021
US seafood industry set to benefit from COVID-19 relief package
March 17, 2021
Pandemic pushes North American seafood suppliers to explore local supply, B2C revenue streams
March 17, 2021
« First
5
6
7
8
9
10
11
12
13
14
Last »
Find more...
Recent Articles
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
US restaurant chains get creative with shrimp, lobster in spring promotions
April 19, 2024
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
April 19, 2024
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
April 19, 2024
Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand
Profand's 2023 earnings higher despite flat sales
April 19, 2024
Login