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Michael DellaGrotta has spent the last few decades in the Chilean sea bass industry thanks to taking a chance on it in the 1990s | Photos courtesy of Michael DellaGrotta
March 14, 2025
Trust and toothfish: Michael DellaGrotta reflects on how he got his start with Chilean sea bass
The Deep Blue 1 offshore salmon farm | Photo courtesy of Rizhao Wanzefeng Fisheries
March 14, 2025
China's annual parliament pushes for mariculture investments, alternative trading partners amid shift away from Western markets
Salmon leather produced by French tanning firm Ictyos | Photo courtesy of Ictyos
March 14, 2025
Fish skin breaking into haute couture around the globe
Kim Quinlan is the first woman to be named Chair of the Alaska Seafood Processors | Photo courtesy of Quinlan Brothers
March 14, 2025
Kim Quinlan elected Association of Seafood Processors chair; Regal Springs names Eduardo Moreno trade marketing manager
Allison Gill is the legal director of Global Labor Justice | Photo courtesy of Global Labor Justice
March 14, 2025
Op-ed: Fighting forced labor across tuna supply chains: Progress requires companies to work with fishers’ unions
COVID-19
Communities, companies taking steps to get COVID vaccine to seafood industry workers
April 2, 2021
High-pressure processing helps Greenhead Lobster expand its direct-to-consumer business
April 2, 2021
“Hopeful” US consumers starting to return to restaurants
March 31, 2021
Riding strong sales, US grocery chains make expansion plans
March 30, 2021
WHO, USDA reports refute Chinese concerns over COVID-19 traveling via cold chain
March 30, 2021
Feed prices for pangasius, shrimp on the rise in Vietnam
March 30, 2021
Bo Jackson’s seafood company scores big with ready-to-eat meals, shrimp products
March 29, 2021
China’s processing sector struggling with pandemic-related raw material shortages, market shifts
March 26, 2021
AquaChile losses drag heavily on parent Agrosuper’s bottom line
March 25, 2021
Pandemic pushes Seattle Fish to reinvent retail offerings
March 24, 2021
China sticks with theory that COVID-19 can travel on seafood packaging
March 24, 2021
Reversing pandemic trend, more seafood restaurants open doors across USA
March 23, 2021
Tuna brands slammed for “glacial” progress in addressing labor abuses
March 23, 2021
NOAA’s Paul Doremus: Seafood aligns well with Biden’s sustainability goals
March 22, 2021
Canadian Seafood Stabilization Fund bolsters country’s processing companies
March 18, 2021
India’s seafood exports to China have crashed 40 percent since April
March 17, 2021
US seafood industry set to benefit from COVID-19 relief package
March 17, 2021
Pandemic pushes North American seafood suppliers to explore local supply, B2C revenue streams
March 17, 2021
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