COVID-19

Oregon pink shrimp season opens amidst pandemic uncertainty

April 8, 2021

Inadequacy of US screening system for IUU risks laid bare in trade study

April 7, 2021

Shrimp Insights: India, Indonesia, and Vietnam all poised for continued growth

April 7, 2021

“Extreme” delays at Chinese ports as seafood importers' costs rise

April 6, 2021

2021 Seafood Expo North America/Seafood Processing North America canceled

April 6, 2021

COVID-19 challenges hit New Zealand King Salmon’s earnings

April 6, 2021

Communities, companies taking steps to get COVID vaccine to seafood industry workers

April 2, 2021

High-pressure processing helps Greenhead Lobster expand its direct-to-consumer business

April 2, 2021

“Hopeful” US consumers starting to return to restaurants

March 31, 2021