5 interesting wild salmon dishes

3. Salmon Burger with Cranberry Yogurt. Created by Maureen C. Berry, author of Salmon: From Market to Plate, this distinctive salmon burger calls for Copper River salmon. “Copper River salmon is silky and full of flavor, creating a melt-in-your-mouth burger,” Berry wrote in the book. “A few savory flavors complement the sweet, delicate texture of this sought-after salmon species.” Among the savory ingredients in this dish are celery, shallots, parsley, Dijon mustard, Greek yogurt and cilantro.