Top 5 Maine lobster dishes

1. Maine Lobster with Turkish Pasta. Created by Chef Matt Ginn, executive chef at EVO in Portland, Maine, and the 2015 Maine Lobster Chef of the Year, the dish was inspired by Mediterranean cuisine and the flavor profile of the star of the dish. Ingredients include Greek yogurt, butternut squash, turmeric, Kaffir lime and dried lime. “I found that the dried lime flavors really complemented Maine lobster, so I added it to the broth in this dish. Of course we use Maine lobsters to support the local market, but also because the tenderness of the meat cooks perfectly and complements that secret ingredient really well – the dried lime,” Ginn said.