2. Vacation in Your Mouth. This is not your average, run-of-the-mill shrimp cocktail. “I get my vacation any old time by eating the foods of warm places,” said Kerry Altiero, chef/owner of Café Miranda in Rockland, Maine. “If you want to brighten up a party, serve this cocktail, “Vacation in Your Mouth,” made with Maine new shell lobster, chile peppers, lime and Asian-inspired flavors. Serve it in martini glasses or in a bowl, with pieces of romaine to scoop up the salad. If you want extra spice, [substitute] jalapeño peppers or Thai chiles for the poblanos.”
May 25, 2016