3. Maine Lobster Paella. Created by Barton Seaver, chef and author of For Cod and Country, this full-flavored paella features chorizo, new shell Maine lobster, saffron threads and Arborio rice. Unlike some paellas, which can take hours to create, this paella can be ready in a few minutes. The chorizo and (preferred) new shell Maine lobster pair perfectly with saffron, Bay leaves, paprika and other seasonings in this dish.
May 25, 2016
Top 5 Maine lobster dishes
