Seafood Expo North America

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Boston, USA

March 14-16, 2021

The Seafood Marketplace for North America

Seafood Expo North America attendees meet with thousands of colleagues and suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends. 

Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.

More than 22,150 total attendees from over 120 countries attend the event. 

Learn more about the upcoming September edition by visiting the event website or connecting with Christopher Campbell, Attendee Acquisition Coordinator (email: [email protected], phone: +1-207-842-5430).


By

SeafoodSource staff

Published on
March 1, 2016

We look forward to welcoming you next week to the 36th edition of Seafood Expo North America / Seafood Processing North America in Boston. This year’s exposition will be the largest in the event’s history in terms of exhibit space and with over 1244 exhibitors from 50 countries, more business and networking opportunities will take place during the three-day event.

There’s a lot to see and do at the expo!

The conference program is full of

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Published on
February 29, 2016

The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) program has awarded another company with one of its highest achievements – the 4-star status.

Blumar Seafoods (Salmones Blumar SA) has earned 4-star BAP recognition for its salmon farming operations in Chile, meaning 100 percent of its salmon production – across processing plants, farms, hatcheries and feed mills – aligns with BAP aquaculture standards.

Achieving the

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Published on
February 25, 2016

Over 40 live shellfish products will be on display this year at booth No. 2824 at the upcoming Seafood Expo North America/Seafood Processing North America (SENA) event, to be held in Boston from 6 to 8 March.

The booth, which belongs to exhibitor Pangea Shellfish Company, will showcase some of the company’s newest items, including its Pearl Point Oysters from Oregon and Massachusetts stout razor clams.

The Pearl Point Oyster is the first

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Published on
February 25, 2016

U.S.-based seafood company Ocean Garden Products Inc. has tapped Lance Leonard as its new president and CEO, effective as of 20 January.

Leonard comes to Ocean Garden after serving as president and CEO of True Drinks Inc., a private equity startup company situated in the healthy beverages business, since 2012. Over the course of his career so far, Leonard has worked for M&M/Mars in various sales and management capacities. In 2000, he

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Published on
February 25, 2016

This year’s Seafood Expo North America/Seafood Processing North America (SENA) event will feature a keynote address from Kent Greenfield, Professor of Law and Dean’s Research Scholar at Boston College Law School, on the topic of “Success, Failure and Corporate Social Responsibility” within the modern seafood industry.

Greenfield will address the importance of acknowledging emerging corporate social responsibilities, from those related

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Published on
February 24, 2016

Growing live lobster sales is at the top of the docket in 2016 for U.S.-based seafood distributor Maine Coast.

The company, which specializes in shipping Maine and Canadian lobster worldwide, has been focusing on upping its marketing efforts to achieve this goal, explained Maine Coast Marketing Manager Annie Tselikis.

“We have increased our marketing efforts to build our brand and communicate the Maine Coast story to our customers,”

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Published on
February 23, 2016

Bambino’s Frozen Baby Food has made quite the splash in seafood this year, having secured one of the top prizes at the 2016 Alaska Symphony of Seafood competition with its Hali Halibut baby food product.

The Alaska-based company is the brainchild of owner Zoi Maroudas-Tziolas, who combined her medical training background from Baylor University and the University of Washington with her culinary experience to create organic baby food

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Published on
February 23, 2016

Yamato Corporation, a global developer in the weighing equipment and systems industry, will be highlighting its waterproof portion control weight scale at the upcoming 2016 Seafood Expo North America (SENA) event, running from 6-8 March at the Boston Convention and Exhibition Center.

Attendees who visit the company’s booth (No. 574) will be able to observe the PPC-300WP waterproof scale, a IP68/65 portion control scale that comes equipped

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Published on
February 23, 2016

Advanced aquaculture technologies and cutting-edge proprietary cryogenic solutions will be on full display for those who visit the Linde LLC booth at this year’s Seafood Expo North America / Seafood Processing North America (SENA) event, held from 6 to 8 March in Boston.

Designed for individually quick freezing (IQF) species such as shrimp, scallops, mussels, clams and other small seafood items, Linde’s proprietary cryogenic platforms –

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By

Michelle McNickle, Digital Product Manager

Published on
February 22, 2016

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As the industry gears up for this year's Seafood Expo North America and Seafood Processing North America show, the team at SeafoodSource is proud to be hard at work in the Diversified Communications office, alongside the same folks who bring the industry the Boston seafood show we've come to know and love year after year.

It's also for that reason that SeafoodSource is proud to be the official media outlet for Seafood Expo North America and

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