Seafood Expo North America
March 15, 2020 - March 17, 2020
The Seafood Marketplace for North America
Seafood Expo North America attendees meet with thousands of colleagues and suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends.
Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.
More than 22,150 total attendees from over 120 countries attend the event.
Learn more about the 40th edition of North America’s largest seafood event.
This year’s Seafood Expo North America/Seafood Processing North America (SENA) event will feature a keynote address from Kent Greenfield, Professor of Law and Dean’s Research Scholar at Boston College Law School, on the topic of “Success, Failure and Corporate Social Responsibility” within the modern seafood industry.
Greenfield will address the importance of acknowledging emerging corporate social responsibilities, from those related… Read More
Growing live lobster sales is at the top of the docket in 2016 for U.S.-based seafood distributor Maine Coast.
The company, which specializes in shipping Maine and Canadian lobster worldwide, has been focusing on upping its marketing efforts to achieve this goal, explained Maine Coast Marketing Manager Annie Tselikis.
“We have increased our marketing efforts to build our brand and communicate the Maine Coast story to our customers,”… Read More
Bambino’s Frozen Baby Food has made quite the splash in seafood this year, having secured one of the top prizes at the 2016 Alaska Symphony of Seafood competition with its Hali Halibut baby food product.
The Alaska-based company is the brainchild of owner Zoi Maroudas-Tziolas, who combined her medical training background from Baylor University and the University of Washington with her culinary experience to create organic baby food… Read More
Yamato Corporation, a global developer in the weighing equipment and systems industry, will be highlighting its waterproof portion control weight scale at the upcoming 2016 Seafood Expo North America (SENA) event, running from 6-8 March at the Boston Convention and Exhibition Center.
Attendees who visit the company’s booth (No. 574) will be able to observe the PPC-300WP waterproof scale, a IP68/65 portion control scale that comes equipped… Read More
Advanced aquaculture technologies and cutting-edge proprietary cryogenic solutions will be on full display for those who visit the Linde LLC booth at this year’s Seafood Expo North America / Seafood Processing North America (SENA) event, held from 6 to 8 March in Boston.
Designed for individually quick freezing (IQF) species such as shrimp, scallops, mussels, clams and other small seafood items, Linde’s proprietary cryogenic platforms –… Read More
As the industry gears up for this year's Seafood Expo North America and Seafood Processing North America show, the team at SeafoodSource is proud to be hard at work in the Diversified Communications office, alongside the same folks who bring the industry the Boston seafood show we've come to know and love year after year.
It's also for that reason that SeafoodSource is proud to be the official media outlet for Seafood Expo North America and… Read More
The “awe-inspiring nature and hardworking people” behind Turkish Seafood are on full display this week for attendees of Seafood Expo North America 2018, taking place in Boston, Massachusetts from 11 to 13 March.
Shuttle buses chauffeuring exhibitors and attendees to and from the Boston Convention and Exhibition Center for SENA18 are showcasing an informative video produced by the collective of companies comprising Turkish… Read More
There is more than one way to enjoy catfish, a fact that Itta Bena, Mississippi, U.S.A.-based Heartland Catfish Company intends to prove during the upcoming 2018 Seafood Expo North America (SENA), scheduled to take place in Boston, Massachusetts 11 to 13 March.
A leading U.S. producer of farm-raised catfish, Heartland has followed the species’ evolution in the United States over the years, from a fried Southern comfort food to a… Read More