Seafood Expo North America
MARCH 12-14, 2023
The Seafood Marketplace for North America
Seafood Expo North America attendees meet with thousands of suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends.
Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.
If you are a seafood professional in the North American market, this is a must-attend event.
Learn more about the upcoming edition by visiting the event website.
A lot goes into deciding what kind of seafood offerings should be featured on a given retailer’s shelves. After all, the search for quality products is a process, and a meticulous one at that – buyers must examine all angles, from sustainability and traceability to cost and ethics. They must consider every person and entity occupying the supply chain and crucially, every person who stands at the chain’s end.
Ultimately, it’s those… Read More
Nine seafood companies from Nova Scotia, Canada have joined together to jointly represent the industry from their home province at Seafood Expo North America, taking place 6 to 8 March in Boston.
Exhibiting companies from Nova Scotia who will be jointly exhibiting at booth #1333 at SENA include Bluenose Seafood, Clearwater Seafoods, Fisher King Seafoods, Louisbourg Seafoods, Sea Star Seafoods, St. Mary’s River Smokehouses, Top Claw Lobster… Read More
Seven Ecuadorian shrimp farming companies will be present at Seafood Expo North America 2016, taking place 6 to 8 March in Boston, Mass.
The companies who will exhibit at SENA are Edpacif, Expalsa, Langosmar Organic, Negocios Industriales Real NIRSA, Omarsa, Quirola Group and Sociedad Nacional de Galápagos SONGA. Representatives from each of these companies will be stationed at booth 633 for those interested in learning more about their… Read More
Imported frozen tuna produced by Chicken of the Sea Frozen Foods (COSFF) under its Asian Gold brand has been endorsed by FishWise by way of the Monterey Bay Program.
At the start of Q4 in 2016, yellowfin and bigeye tuna imported from Indonesia and sold by COSFF will be caught utilizing pole/troll methods – a technique regarded by the scientific community as highly-sustainable with a low bycatch rate.
The endorsement will serve to reassure… Read More
Seafood Analytics will highlight its Certified Quality Reader’s (CQR) approach to validating seafood quality at the upcoming Seafood Expo North America/Seafood Processing North America (SENA) event, taking place in Boston, Mass. from 6 to 8 March.
Introduced at SENA 2015, the CQR method has gained traction in the industry since its debut, according to Seafood Analytics. As of now, the company is in talks with a number of major grocery chains… Read More
Regal Springs, a vertically integrated tilapia producer, will support the nonprofit SeaShare through a taco bar at its booth display at Seafood Expo North America, taking place 6 to 8 March in Boston.
The company will host a grilled fish taco bar featuring its lake-grown tilapia along with tortillas, salsa and toppings. For every taco sampled at SENA, Regal Springs will donate 5 lbs. of its tilapia to SeaShare, a nonprofit dedicated to… Read More
True World Foods, a supplier of seafood with an Asian focus, will host a tuna-cutting demonstration at Seafood Expo North America, taking place 6 to 8 March in Boston.
The demonstration will take place at the True World Foods booth (#1953) at 11 a.m. on Monday, 7 March. (A video of True World Foods’ similar demonstrations can be found here).
Also at the expo, True World Japan will showcase its Tsukiji Express brand, providing door-to-door… Read More
Celebrated Scottish chef Mark Greenaway will be on hand with the Seafood from Scotland team showcasing premium farmed and caught seafood products at this year’s Seafood Expo North America/Seafood Processing North America event, held in Boston from 6 to 8 March.
Greenaway will manage the Seafood from Scotland seafood bar, applying modern cooking techniques to the preparation of species such as Scottish haddock, salmon, trout, langoustines,… Read More
Vitsab, a labeling company with U.S. operations based in Winslow, Maine, will introduce a time temperature label at Seafood Expo North America 2016, taking place in Boston 6 to 8 March.
Vitsab’s new label, the Shellstock TTI (time temperature indicator), monitors the cold chain from harvest to consumption and offers a clear indication of temperature control to indicate seafood shipments are safe from botulism and vibrio contamination, said… Read More
We look forward to welcoming you next week to the 36th edition of Seafood Expo North America / Seafood Processing North America in Boston. This year’s exposition will be the largest in the event’s history in terms of exhibit space and with over 1244 exhibitors from 50 countries, more business and networking opportunities will take place during the three-day event.
There’s a lot to see and do at the expo!
The conference program is full of… Read More