Seafood Expo North America / Seafood Processing North America

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Boston, USA
MARCH 16-18, 2025
The Seafood Marketplace for North America

Seafood Expo North America attendees meet with thousands of  suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends. 

Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.

If you are a seafood professional in the North American market, this is a must-attend event.

Learn more about the upcoming edition by visiting the event website.


Published on
March 11, 2019

After quickly growing its distribution of fresh, premium Icelandic seafood regionally, Niceland is looking to expand to retailers, wholesale companies, and restaurants across the United States at Seafood Expo North America 2019, taking place in Boston, Massachusetts from 17 to 19 March.

Niceland supplies wild-caught haddock, cod, ocean perch, wolffish, flounder, cusk, pollock, and farmed raised Arctic charr that is flown fresh directly from

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By

Marie Christine Monfort | Natalia Briceno-Lagos | Jayne Gallagher | Leonie Noble | Meryl Williams | Editrudith Lukanga

Published on
March 8, 2019

International Women’s Day, on 8 March, has become the day of the year to highlight what women do and review progress. Some workplaces have joined in celebrating this day, featuring heartening commitments to gender equality. But it is also frequent to see in the workplace the omission, forgetfulness, or ignorance of what this day commemorates: the international day of women's rights. We are living in a historic moment where the fact that

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Published on
March 7, 2019

Ocean Beauty Seafoods will debut new products under its Ocean Beauty and Echo Falls brands at Seafood Expo North America 2019 in Boston, Massachusetts, 17 to 19 March.

In addition, after the Seattle, Washington-based supplier announced last month that it has become the U.S. distributor for Findus, a brand of Nomad Foods in Sweden, it said it will display Findus’s frozen portions, breaded and value-added seafood, and steamable flavored cod

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Published on
March 5, 2019

Regal Springs North America announced the launch of a new “Naturally Better Tilapia" line of products on 5 March, alongside a new sustainability initiative the company has dubbed Regal Springs "WE CARE."

The two announcements coincide with each other, with the WE CARE program’s first phase being devoted to consistently producing the Naturally Better Tilapia products, regardless of country of origin, across the company’s

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Published on
March 5, 2019

Atlantic Fisheries, LLC, the fresh division of the Miami, Florida, U.S.A.-based Sea Delight Group, has struck an agreement with Mar Andino Perú S.A.C. (MAPSAC) to market its steelhead trout in the United States and Canada. 

MAPSAC raises steelhead trout in floating cages in Lake Choclococha and Lake Punrun, in a remote area of Peru. MAPSAC operates three farm sites, in addition to a processing plant in Lima, Peru.

“We look

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Published on
March 4, 2019

Twelve finalists have been chosen to compete in the 2019 Seafood Excellence Awards, taking place at the Seafood Expo North America event in Boston 17 to 19 March.

The finalists were selected from 59 entries in the exposition’s New Product Showcase and will compete for two awards, Best New Foodservice Product and Best New Retail Product, at the expo. The winners of the Seafood Excellence Awards will be announced at 3 p.m. in the

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Published on
March 4, 2019

As it celebrates its 125th anniversary this year, Handy is rolling out innovative seafood entrees and apps at Seafood Expo North America, taking place in Boston, Massachusetts, from 17 to 19 March.

The Salisbury, Maryland-based supplier is unveiling a frozen Key West Shrimp Burger at SENA19, and will launch two new frozen apps this summer: Nashville Hot Shrimp and Togarashi Shrimp.

The Key West Shrimp Burger was developed after a club store

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Published on
March 1, 2019

Boston, Massachusetts, U.S.A. has grown accustomed to big crowds on 17 March, when droves of people – usually clad in green – come out to celebrate Ireland’s foremost patron saint for St. Patrick’s Day. 

This year, Irish revelers will share the city with an equally vibrant crowd – the thousands of seafood industry professionals attending the 2019 edition of Seafood Expo North America, taking place from 17 to 19

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Published on
February 28, 2019

Global Seafood Assurances, a not-for-profit organization with the mission of creating access to end-to-end assurance for all seafood, whether from wild or farmed sources, has announced the launch of the Sustainable Oceans Leadership Institute (SOLI).

The SOLI program will aim to “create a network of global leaders from across regions and sectors to address ocean issues in a precompetitive manner through results-oriented education and

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Published on
February 26, 2019

Cooke Inc.'s True North Seafood has partnered with Sequential Brands Group, Inc., which markets a portfolio of brands including the Martha Stewart brand, to develop a new refrigerated seafood line that will launch at Seafood Expo North America.

The Martha Stewart for True North Seafood line, on display at the expo in Boston, Massachusetts, March 17 to 19, will include products made from Atlantic salmon farmed in the Gulf of Maine, wild sockeye

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