Seafood Expo North America

ss-na_logo.pngseafoodprocessing_na_horiz_rgb.png
Boston, USA

March 17, 2019 - March 19, 2019

The Seafood Marketplace for North America

Seafood Expo North America attendees meet with thousands of colleagues and suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends. 

Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.

More than 22,600 total attendees from over 120 countries attend the event. 

Learn More

By

Michelle McNickle, Digital Product Manager

Published on
March 7, 2016

Taylor Shellfish Farms has become the first US grower to achieve responsible aquaculture certification for a farming operation in Washington State, The Aquaculture Stewardship Council (ASC) announced Tuesday at Seafood Expo North America.

“Taylor Shellfish Farms is dedicated to providing our customers with the freshest, highest quality shellfish available and doing so in ways that respect the environment, our communities and the people who

Read More
Published on
March 7, 2016

National Fish and Seafood, a U.S.-based division of Pacific Andes Group, announced on Monday, 7 March at at Seafood Expo North America the signing of a memorandum of understanding with Minh Phu Seafood to seek four-star Best Aquaculture Practices (BAP) certification for 800 shrimp farms in Vietnam.

“We are proud of leading this initiative and excited to see this milestone become a template for small-scale farms around the world to thrive,

Read More
By

Madelyn Kearns

Published on
March 6, 2016

The Sustainable Fisheries Partnership (SFP) has released a new report detailing the status and trends effecting the snapper and grouper seafood sectors as well as recommendations regarding how the sectors can improve with respect to basic data collection and management.

The report, which is based partially on data collected from the SFP’s fisheries database FishSource, was unveiled at the Seafood Expo North America (SENA) in Boston on 6

Read More
Published on
March 6, 2016

Millennials are on the mind of John Salle, Trident Seafoods senior vice president of marketing, innovation and corporate accounts.

Selling to a new generation of consumers requires new strategies and new products, and Trident and its surrogate, Louis Kemp, have embraced the challenge head-on.

“We have an established brand but new consumers. We asked ourselves, ‘How do we respond to that?’ And we searched very seriously for the right

Read More
By

Michelle McNickle, Digital Product Manager

Published on
March 6, 2016

The 2016 Seafood Excellence Award winners were announced today at Seafood Expo North America, with French Creek Seafoods taking home the “Best New Retail” award for its Kickin’ Seafood Chili and Trident Seafoods winning the “Best New Foodservice” award for its SeaFusions Pacific Cod Bites.

The Seafood Excellence Awards recognize product leaders in the North American seafood market. New products are judged on several criteria,

Read More
By

Michelle McNickle, Digital Product Manager

Published on
March 6, 2016

Handy Seafood announced the launch of two new products at Seafood Expo North America: Agedama-Style Crispy Tempura Shrimp for foodservice and Seafood & Sauce for retail. Both products are featured in the New Product Showcase at the show and serve to expand Handy's qualty seafood product offerings.

"The Agedama-Style Shrimp are coated in bits of fried Agedama batter that gives the product a delicious crunch in every bite,” said Randy

Read More
By

Michelle McNickle, Digital Product Manager

Published on
March 6, 2016

Yamato announced the release of its DFA100 fish analyzer at Seafood Expo North America. The product, available in Japan, provides a quick evalutaion of fish fat measurements. Species that can be analyzed include mackerel pike, yellowtail, horse mackerel, tuna and sardine. 

The DFA100 allows consumers to receive quality fish, while increasing the product value from fisheries and processing industries. Yamato used the bioelectrical impedance

Read More
By

Madelyn Kearns

Published on
March 6, 2016

Matlaw’s is conducting a national rollout of its new Big Bag Value Line of seafood products during this year’s Seafood Expo North America (SENA) event, being held in Boston this week from 6 to 8 March.

Each product featured in the line comes in a clear, two-pound (2 lb.) bag bearing the brand’s rippling ocean wave. All offerings – from the Shrimp Jalapeno Mac N Cheese Bites and Panko Breaded Tilapia Fillets, to the Calamari Bites, Panko

Read More
By

Michelle McNickle, Digital Product Manager

Published on
March 6, 2016

The Alaskan Jack's Seafood Corporation announced the launch of a premium extension of its Frontier Harvest Alaskan Jack's salmon products at Seafood Expo North America.

The Frontier Harvest Alaskan Jack's Gold line consists of two new additions to the brand family, and both of which use Alaskan wild-caught sockeye salmon. The two new additions are Frontier Harvest Alaskan JAck's Gold Pineaple Teriyaki marinade and Frontier Harvest Alaskan

Read More
Published on
March 6, 2016

As usual, Norway has a large presence at Seafood Expo North America, and Egil Ove Sundheim, the U.S. director of the Norwegian Seafood Council, said the combination of unified marketing strategy and consistently high-quality products had driven his country to become the world’s second largest global exporter of seafood.

“We have able to build our brand name into something really powerful,” Sundheim said soon after the kickoff of this

Read More