Seafood Expo North America

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Boston, USA

March 15, 2020 - March 17, 2020

The Seafood Marketplace for North America

Seafood Expo North America attendees meet with thousands of colleagues and suppliers to find the newest fresh, frozen, and packaged seafood products and stay current on industry trends. 

Seafood Processing North America attendees share ideas, find new processing equipment, make connections and get the news on preparing, delivering and packaging seafood products.

More than 22,150 total attendees from over 120 countries attend the event. 

Learn more about the 40th edition of North America’s largest seafood event.


By

Michelle McNickle, Digital Product Manager

Published on
March 6, 2016

Yamato announced the release of its DFA100 fish analyzer at Seafood Expo North America. The product, available in Japan, provides a quick evalutaion of fish fat measurements. Species that can be analyzed include mackerel pike, yellowtail, horse mackerel, tuna and sardine. 

The DFA100 allows consumers to receive quality fish, while increasing the product value from fisheries and processing industries. Yamato used the bioelectrical impedance

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Published on
March 6, 2016

Matlaw’s is conducting a national rollout of its new Big Bag Value Line of seafood products during this year’s Seafood Expo North America (SENA) event, being held in Boston this week from 6 to 8 March.

Each product featured in the line comes in a clear, two-pound (2 lb.) bag bearing the brand’s rippling ocean wave. All offerings – from the Shrimp Jalapeno Mac N Cheese Bites and Panko Breaded Tilapia Fillets, to the Calamari Bites, Panko

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By

Michelle McNickle, Digital Product Manager

Published on
March 6, 2016

The Alaskan Jack's Seafood Corporation announced the launch of a premium extension of its Frontier Harvest Alaskan Jack's salmon products at Seafood Expo North America.

The Frontier Harvest Alaskan Jack's Gold line consists of two new additions to the brand family, and both of which use Alaskan wild-caught sockeye salmon. The two new additions are Frontier Harvest Alaskan JAck's Gold Pineaple Teriyaki marinade and Frontier Harvest Alaskan

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Published on
March 6, 2016

As usual, Norway has a large presence at Seafood Expo North America, and Egil Ove Sundheim, the U.S. director of the Norwegian Seafood Council, said the combination of unified marketing strategy and consistently high-quality products had driven his country to become the world’s second largest global exporter of seafood.

“We have able to build our brand name into something really powerful,” Sundheim said soon after the kickoff of this

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By

Michelle McNickle, Digital Product Manager

Published on
March 6, 2016

The Global Aquaculture Aliance (GAA) announced today at Seafood Expo North America that it's accepting applications for the Global Aquaculture Innovation & Leadership Award.

The competition is designed to recognize those who are finding solutions to the challenges faced by aquaculture as well as those who provide leadership required to champion developments in responsible aquaculture. This is the fourth consecutive year that the GAA has

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Published on
March 6, 2016

Maine Coast, a live lobster wholesaler based in York, Maine, announced a major expansion into Boston at Seafood Expo North America (SENA) on Sunday, 6 March.

The company announced plans to build a facility at the Boston Fish Pier designed to hold 20,000 lbs. of live lobster to enable it to increase the speed it can ship its product out of Boston’s Logan Airport, according to an announcement made at SENA by Maine Coast founder and CEO Tom

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Published on
March 6, 2016

Saucy Fish, a supplier of fresh and frozen seafood owned by Icelandic Seachill, announced at Seafood Expo North America its products will appear in 800 Publix supermarkets in the southeast United States.

The Publix announcement is the latest of several U.S. expansion deals struck by Saucy Fish, a five-year-old brand name that focused on marketing in the U.K. until it entered the U.S. market in 2014.

“We’re really pleased to have secured

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Published on
March 6, 2016

It’s not a term that Kent Greenfield, professor of Law and Dean’s Research Scholar at Boston College Law School, prefers to use often – ‘corporate social responsibility’ can be rather off-putting and confusing to people, after all. However, the concept relayed in the term – that modern businesses have a responsibility to their operations, stakeholders and shareholders to maintain awareness at all levels – is one of

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Published on
March 5, 2016

The Seafood Excellence Awards, held on Sunday, 6 March 2016 at Seafood Expo North America, will celebrate the best new seafood products in the North American seafood market.

Contestants compete in two categories: Best New Retail Product and Best New Foodservice Product. Then, seafood industry experts judge the new products based on several criteria, including: uniqueness and appropriateness to the market, taste profile, packaging, market

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Published on
March 5, 2016

A lot goes into deciding what kind of seafood offerings should be featured on a given retailer’s shelves. After all, the search for quality products is a process, and a meticulous one at that – buyers must examine all angles, from sustainability and traceability to cost and ethics. They must consider every person and entity occupying the supply chain and crucially, every person who stands at the chain’s end.

Ultimately, it’s those

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