15.) H&N Foods International
Headquarters: Vernon, California, USA
H&N Foods International has grown from founder Hua Ngo selling fish brought into San Francisco’s harbor out of a van to a 150-employee company conducting importing, wholesaling, distributing, and processing of a wide range seafood products. The company supplies and wholesales fresh fish, live fish, and frozen seafood, as well as packaged brands. It has qualified HACCP facilities in both Los Angeles and San Francisco, California as well as sales ofices in Burlingame, California and New Jersey. The company sells internationally and across the United States, with a particularly strong presence in California, Texas, and the New York metropolitan area.
2015 total sales: Did not report
