Top 10 U.S. seafood industry stories of 2014

By

James Wright, Senior Editor

Published on
December 30, 2014

RAS_salmon_TCFFI.jpgAnother busy year in the world of seafood is nearly in the books. Let’s look back at the top stories that impacted the U.S. seafood market in 2014.

10. Sayonara, SeaFood Business: As per tradition, I’ll start the countdown with a personal (sentimental) choice. If you’re a regular consumer of the seafood trade media, then you’re (hopefully by now) aware that print is on its way out. The magazine I worked nine years for, SeaFood Business, published its last issue in June, and other competitors’ print products have followed suit, opting for a digital format only. It’s a rapidly changing business climate for the media, and news providers are constantly seeking the right formula when it comes to presenting the news to readers. Please check out SeafoodSource for archives of magazine content, as so many of the articles remain relevant today. 

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