Key Buyer 2022 Industry Update – Winter Edition
Exclusive Key Buyer Publication
It’s been a difficult year for the North American seafood industry, what with record-high inflation, supply-chain snags, skyrocketing material prices, labor shortages, and more. But even amid the numerous hurdles, the sector has continued to deliver high-quality, healthy, and innovative products to the market.
The arrival of National Seafood Month and Pescatarian Month in October prompted retailers, restaurant operators, and seafood suppliers to celebrate their trade with product spotlights and launches. Plant-based seafood analog makers have also rolled out new offerings in the latter half of the year, hoping to capture the attention of modern consumers.
These products – and the consumption trends inspiring them – are on display in this latest edition of the Key Buyer 2022 Industry Update, brought to you by SeafoodSource.
Top headlines include:
- The pinch on lobster
- The rise of the consumer climatarian bodes well for seafood
- Salmones Austral, Cooke attacking salmon’s US branding problem with Secret Island, Cutler Cove launches
- Optimizing October: 6 product launches that cashed in on National Seafood Month
- And more!
Document length: 35 pages. Available as a download only.
