Huon Aquaculture has been awarded both Silver and Gold awards for its salmon at the 2022 Royal Tasmanian Fine Food Awards.
The Royal Tasmanian Fine Food Awards, taking place each year in Australia, is one of the longest-running shows of its type in the country. This year, Huon took home two silver and two gold awards for its products: A gold award for both its Chef Series Banquet Slice Tasmanian, Cold Smoked Salmon and its Premium Wood Roasted Salmon Blackened Spice, Hot Smoked Salmon; and a silver award for both its Premium Cold Smoked Salmon and its Premium Wood Roasted Salmon.
“We strive to do our best and produce premium quality salmon for customers around the globe, because of a genuine love and belief in the product. We are extremely proud that our locally produced products are considered of such high grade by so many local, national, and international judges,” Huon Aquaculture General Manager of Sales and Marketing Natalie Isaac said.
The Huon salmon contains rich flavor, many nutrients, and omega 3s. Isaac said it is the greatest addition to any mean including salads, pastas, appetizers or even right from the package.
Huon salmon is available for purchase in certain NWS and WA Coles stores, and online.
“Huon remains the first and only seafood producer in Australia to be included in RSPCA’s Approved Farming Scheme. We also have the lowest stocking density in Australia, giving our fish space to swim effortlessly and perform natural schooling behaviour, plus we pioneered farming in offshore sites to provide fish with access to high oxygen water,” Isaac said.
Photos courtesy of Huon Aquaculture
