Vancouver-based salmon farmer Skuna Bay has announced an expansion into New England through a new partnership with Massachusetts-based Ipswich Shellfish Co.
Ipswich Shellfish will now serve as an exclusive distributing partner for Skuna Bay, according to a statement.
“We are very happy to be adding Skuna Bay’s Salmon to our strong portfolio of high quality seafood and continue to support those who harvest and raise their fish responsibly,” said Christian Callahan, Ipswich’s director of sustainability. “In Skuna Bay we are excited to be supporting farmers who have demonstrated incredibly high standards and an unparalleled attention to detail – and who spend their lives raising salmon the right way.”
Skuna Bay salmon is already being service in more than 1,400 high-end restaurants and boutique retailers in more than 30 states nationwide. Most recently, Skuna Bay farmed salmon was featured at the James Beard Chefs and Champagne event on Saturday, 20 July in Sagaponack, N.Y.
