The 2023 Global Seafood Market Conference will take place at the Palm Springs, California, at the La Quinta Resort and Spa from 15 to 19 January.
The National Fisheries Institute, which hosts the event every January, opened registration on 22 August.
“GSMC differentiates itself from other conferences with its content and this year will be no different,” NFI Programs Director Richard Barry said. “Macroeconomic indicators, menu trends, inflation issues, post-COVID strategies to hold onto seafood consumption growth, trade disruptions – if it’s an issue in your seafood business, we will have an expert examining it.”
The week will commence with a pickleball tournament on 15 January followed by meetings, a focused agenda, panels, guest speakers, and the perfect opportunity to collect data.
“This year, we’ll also have a new set of presentations,” Barry said in a press release. “Think of it as GSMC speed-dating, one section featuring multiple panels that are shorter but cover things like emerging species, developing challenges, and growing trends. That’s in addition to the large category mainstay panels like shrimp, shellfish, value finfish, and salmon. Industry issues are evolving and so is GSMC.”
GSMC's annual webinar series, which follows supply chain developments in the seafood industry, will continue throughout the year.
Photo courtesy of Cliff White/SeafoodSource
