Inland Seafood of Atlanta yesterday named Steve Musser VP of national sales.
Musser's currently works for Inland Market Premium Foods, a wholly owned Inland subsidiary that produces restaurant-quality gourmet foods created by Certified Master Chef Michael Robins. He has been employed in the seafood industry for 18 years and previously worked as VP of America's Kitchen's retail and wholesale club division.
"My mission at Inland Market is to expand the product line and increase brand recognition. I'm working with a high-energy staff, so I look forward to opening more doors for national accounts," Musser said in a press release.
Inland Seafood has distribution and sales facilities in Birmingham, Ala., Charlotte, N.C., and New Orleans and sells to national accounts and international customers in Europe, Asia and Central America.
