Study of Gen Z food preferences reveals opportunity for better communication around sustainability

Interior of a Whole Foods Market in St. Paul, Minnesota.
Interior of a Whole Foods Market in St. Paul, Minnesota | Photo courtesy of Steve Skjold/Shutterstock
4 Min

A recent study of Gen Z food purchasing preferences has found that younger consumers are interested in and willing to pay more for sustainable, high-quality foods.

YouGov, a global market research firm, conducted the study for retail chain Whole Foods Market and found that 70 percent of the respondents support climate-smart food production practices.

In response to the study, Whole Foods Market Chief Merchandising and Marketing Officer Sonya Gafsi Oblisk emphasized the grocery chain’s commitment to meeting its customers' demands.

“We know Gen Z cares deeply about how their food is grown and produced, and we are committed to providing products that support these values,” she said in a release. 

To ensure their food is produced through climate-friendly means, Gen Z consumers tend to also want more transparency from the products they purchase, expecting clear information about production conditions which allow them to make informed decisions, the study found.

YouGov said this reinforces not only the consumer expectation but also an opportunity for brand marketers who can appeal to consumers through campaign communication related to ethical, environmentally sustainable, and community-supportive food production practices. 

Whole Foods, for instance, launched an independent certification program called Sourced for Good in 2021. In a release on the launch of the program, the company said that the “Sourced for Good seal is designed to help shoppers easily identify products that meet the high sourcing standards required by the program.” 

Such initiatives not only empower consumers to make informed choices but increase brand loyalty, according to the study, which found 69 percent of Gen Zers believe brands should work to create positive change in these areas. 

Other findings from the study showed that Gen Z views food waste reduction as important but is less concerned about sustainable packaging. Gen Z consumers are more likely to strive to eat healthy, and about half of those surveyed restrict their diet for health reasons.

"As Gen Z generates a higher demand for environmentally conscious products, we have continued to increase our efforts toward climate-smart agriculture and responsible sourcing practices," Whole Foods Market Chief Executive Officer Jason Buechel said. "This generation gives me great optimism as we continue to protect our food systems for future generations to come."

It also seems likely these concerns among Gen Z shoppers will only grow; the study showed that 60 percent of consumers felt more strongly about food sourcing and ingredient transparency than they did five years prior.

The YouGov study also aligns with other recent studies that suggest consumers are willing to search harder for food produced under environmentally sustainable and humane conditions.

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