Good fats are in. After several years of consumers avoiding all foods with fats, 2015 signaled a switch to consumers wanting foods with more healthy fats, including eggs, avocado, oils and certain seafood. “Consumers now understand that not all fats are created equally and that some have nutritional value,” according to a statement from NPD Group.
December 30, 2015
4 trends impacting 2016 seafood sales
