5 spellbinding seafood dishes for Halloween
Caramel apples, gummy worms, witches’ brews and a ghastly assortment of other sweet treats are the typical fare filling guts the world over on Halloween, the ghoulish holiday observed through masks and costumes on 31 October.
Suffice it to say, All Hallow’s Eve isn’t known for seafood as much as sugar. However, that hasn’t stopped creative recipe-crafters from putting the ocean’s creeps and crawlers to good use during the spooky festivities. Here are some of the top seafood-themed recipes that will have you saying “Trick or Treat or Tentacle” this Halloween.