Clearwater Seafoods has launched a garlic cream Scallops & Sauce.
The Marine Stewardship Council-certified product consists of garlic-cream enrobed scallops is available now and will roll out to retailers and restaurants in North America throughout the year.
The product comes individually packaged in 8-ounce portions for the retail market and 6-ounce portions for foodservice. Scallops & Sauce are available under the Clearwater brand or can be customized for private label. The product is produced in a GFSI-accredited facility.
“Following the highly successful launch of bacon-wrapped scallops, we’re working diligently to innovate and develop new products that fir the needs of our foodservice and retail partners,” said Jeff Duffin, Cleartwater’s VP of marketing. “By involving our customers in the innovation process, along with a focus on consumer research and insights, we’re able to deliver exciting new products like Scallops & Sauce.”
