Add Smith & Wollensky to the list of steakhouses beefing up their menus with seafood.
The Las Vegas-based upscale steakhouse chain on Tuesday debuted its Summer Grill Menu featuring numerous seafood items.
The menu includes appetizers such as Fried Calamari and Seared Scallops with Peanut Vinaigrette; lighter fare such as Shrimp Cobb Salad, Asparagus & Crab Meat Salad and Ahi Tuna Steak Sandwich; and entrées such as Miso Glazed Chilean Sea Bass, Scottish Salmon and Jumbo Diver Scallops.
The menu also features three lobster items: Lobster Bisque, Surf & Turf Maine Lobster & Filet Mignon and Lobster Mashed Potatoes.
“The Summer Grill Menu was created for the balmy nights and lighter appetites of summer. From the Lobster Salad to the Open-Faced Sliced Filet, the menu takes the best ingredients and concepts from the classic Smith & Wollensky menu and presents them with a warm weather twist,” said Kim Lapine, marketing director for the Smith & Wollensky Restaurant Group.
“Our goal is to give loyal guests something new to try and those unfamiliar with the Smith & Wollensky brand a reason to sample what we have to offer,” added Lapine.
Smith & Wollensky operates eight locations: Las Vegas, Houston, Chicago, Miami Beach, Washington, D.C., Philadelphia, Boston and Columbus, Ohio.
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