Gorton’s gets crispy with tilapia

By

SeafoodSource staff

Published on
March 1, 2012

Gorton’s latest addition to its frozen seafood offerings, Skillet Crisp Tilapia, has become a hit with consumers.

The tilapia fillets can be cooked in a skillet, which speeds up prep time compared to a traditional oven. They can be cooked in just 18 to 25 minutes.

They are available in two flavors — Garlic and Herb Seasonings and Classic Seasonings with Lemon, and they are lightly coated and have 25 percent less calories and fat than traditional battered fillets.

The skillet crisps contain no MSG, artificial flavors or colors and are made with real herbs and spices.

Skillet Crisp Tilapia is available in freezer aisles across the United States.

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